glutenvrij vegetarisch seizoensgebonden dessert

Refreshing Mango-Coconut Trifle

A light, yet flavorful dessert that is perfect for a summer dinner. The combination of sweet mango, creamy coconut cream, and crunchy almond cookies is heavenly. And the best part? It's so easy to make! No stress!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 ripe mangoes
  • 400 ml coconut cream
  • 200 g almond cookies
  • 2 tablespoons honey
  •  Mint leaves for garnish
Nutritional Facts
fat 25
kcal 450
protein 6
carbs 50

Instructions

  1. 1 Peel the mangoes and cut them into cubes.
  2. 2 Break the almond cookies into rough pieces.
  3. 3 Whip the coconut cream with the honey until it forms a light and airy mixture.
  4. 4 Divide half of the mango, cookies, and coconut cream among four glasses. Repeat this layer once more.
  5. 5 Garnish with a few mint leaves.
  6. 6 Place the trifles in the refrigerator and let them set for at least an hour.