vegan
glutenvrij
zuivelvrij
lunch
diner
seizoensgerecht
Refreshing Quinoa Salad
A light, nutritious, and delicious salad that is perfect for lunch or dinner. This quinoa salad is packed with fresh vegetables, herbs, and a simple lemon dressing. Easy to make and absolutely delicious!
Ingredients
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1 cup quinoa
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2 cups water
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1 cucumber, diced
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1 red bell pepper, diced
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1/2 red onion, finely chopped
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1/2 cup fresh parsley, chopped
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1/2 cup fresh mint, chopped
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Juice of 1 lemon
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3 tablespoons olive oil
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Salt and pepper to taste
Instructions
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1
Rinse the quinoa well under cold water. This helps to remove the bitter taste.
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2
Put the quinoa in a pan with water. Bring to a boil and let it simmer until all the water is absorbed. This takes about 15 minutes.
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3
Let the quinoa cool while you chop the vegetables and herbs. No stress, you don't have to rush!
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4
In a large bowl, mix the quinoa, cucumber, bell pepper, red onion, parsley, and mint.
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5
Make the dressing by mixing the lemon juice, olive oil, salt, and pepper. Pour this over the salad and mix well.
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6
And voilà, your refreshing quinoa salad is ready! Serve immediately or store in the refrigerator for later. It will be just fine!