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Refreshing Raspberry Sorbet with Fresh Mint

A perfect dessert for a warm summer day or as a light finish to a delicious dinner. This sorbet is healthy, refreshing, and full of flavor - and the best part? You only need a few ingredients and it's super easy to make. No stress, you don't need an ice cream maker for this recipe! Give it a try, it's really a breeze!

Preparation Time
240 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 500 grams fresh raspberries
  • 3 tablespoons honey or agave syrup
  •  juice of 1 lemon
  •  a handful of fresh mint leaves
Nutritional Facts
fat 0 grams
kcal 100
carbs 25 grams
protein 1 gram

Instructions

  1. 1 1. Place the raspberries, honey (or agave syrup), lemon juice, and half of the mint leaves in a blender.
  2. 2 2. Blend until smooth puree.
  3. 3 3. Strain the puree to remove the seeds. This will result in a smoother sorbet.
  4. 4 4. Pour the puree into a deep dish and place it in the freezer.
  5. 5 5. Stir the mixture every hour with a fork, for about 4 hours, until it reaches the texture of sorbet.
  6. 6 6. Serve the sorbet in dessert bowls and garnish with the remaining mint leaves. Voilà, your homemade raspberry sorbet is ready! You got this!