Glutenvrij
Dessert
Zomer
Refreshing Strawberry Banana Quark Cake
This deliciously healthy and simple strawberry banana quark cake is perfect as a dessert after a tasty dinner. The fresh flavors of strawberries and banana make a great combination with the creamy quark. Plus, it's an easy recipe to make. No stress, you can do this!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams whole wheat biscuits
- 75 grams melted butter
- 500 grams low-fat quark
- 2 bananas
- 250 grams strawberries
- 6 sheets of gelatin
- 2 tablespoons honey
Nutrition facts
fat
8g
kcal
250
carbs
30g
protein
11g
Instructions
- 1 Crumble the biscuits and mix them with the melted butter. This will be the base of your cake.
- 2 Press the biscuit mixture into a greased springform pan and refrigerate while you prepare the filling.
- 3 Soak the gelatin sheets in cold water. Meanwhile, puree the bananas and half of the strawberries. Slice the remaining strawberries for decoration.
- 4 Heat the honey in a saucepan and dissolve the squeezed gelatin in it.
- 5 Mix the quark with the banana-strawberry mixture and add the gelatin. Stir well.
- 6 Pour the quark filling onto the biscuit base and smooth it out. Decorate with the strawberry slices.
- 7 Let the cake set in the refrigerator for at least 2 hours. Cut into pieces and enjoy!
