Glutenvrij Dessert Zomer

Refreshing Strawberry Banana Quark Cake

This deliciously healthy and simple strawberry banana quark cake is perfect as a dessert after a tasty dinner. The fresh flavors of strawberries and banana make a great combination with the creamy quark. Plus, it's an easy recipe to make. No stress, you can do this!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams whole wheat biscuits
  • 75 grams melted butter
  • 500 grams low-fat quark
  • 2 bananas
  • 250 grams strawberries
  • 6 sheets of gelatin
  • 2 tablespoons honey
Nutritional Facts
fat 8g
kcal 250
carbs 30g
protein 11g

Instructions

  1. 1 Crumble the biscuits and mix them with the melted butter. This will be the base of your cake.
  2. 2 Press the biscuit mixture into a greased springform pan and refrigerate while you prepare the filling.
  3. 3 Soak the gelatin sheets in cold water. Meanwhile, puree the bananas and half of the strawberries. Slice the remaining strawberries for decoration.
  4. 4 Heat the honey in a saucepan and dissolve the squeezed gelatin in it.
  5. 5 Mix the quark with the banana-strawberry mixture and add the gelatin. Stir well.
  6. 6 Pour the quark filling onto the biscuit base and smooth it out. Decorate with the strawberry slices.
  7. 7 Let the cake set in the refrigerator for at least 2 hours. Cut into pieces and enjoy!