Refreshing Yogurt Pannacotta with Red Fruit

Ingredients

• 500 ml full-fat yogurt
• 1 vanilla bean
• 3 gelatin leaves
• 100 grams sugar
• 200 grams strawberries
• 150 grams raspberries
• 2 tablespoons honey

Instructions

1. 1 Soak the gelatin leaves in cold water.
2. 2 Split the vanilla bean in half and scrape out the seeds.
3. 3 In a saucepan, combine the yogurt, sugar, and vanilla seeds and heat over low heat. Do not let it boil!
4. 4 Squeeze out the gelatin and add it to the yogurt mixture. Stir well until all the gelatin is dissolved.
5. 5 Divide the yogurt mixture into 4 molds and let it set in the refrigerator for at least 4 hours.
6. 6 For the compote, combine the strawberries, raspberries, and honey in a saucepan and bring to a boil. Let the mixture simmer until it thickens into a sauce. Let it cool.
7. 7 Serve the pannacotta with the fruit compote. Enjoy!