Richly Filled Vegetable Soup with Chicken and Whole Wheat Bread

Ingredients

• 200 g chicken breast
• 2 carrots
• 2 stalks of celery
• 1 large onion
• 2 cloves of garlic
• 1 liter of chicken broth
• 400 g mixed vegetables (e.g. zucchini, bell pepper, leek)
• 4 slices of whole wheat bread
• 1 tablespoon of olive oil
•  Salt and pepper to taste

Instructions

1. 1 Finely chop the chicken breast, carrots, celery, onion, and garlic.
2. 2 Heat the olive oil in a large soup pot and add the chicken breast. Cook until done.
3. 3 Add the onion and garlic, and cook until the onion is translucent.
4. 4 Next, add the carrots, celery, and mixed vegetables to the pot. Cook for about 5 minutes.
5. 5 Pour the chicken broth into the pot and bring the soup to a boil. Let it simmer for about 20 minutes.
6. 6 Season the soup with salt and pepper.
7. 7 Serve the soup with a slice of whole wheat bread. Enjoy!