Vegetarisch Glutenvrij diner

Roasted Cauliflower Steaks with Chimichurri Sauce

Name: Roasted Cauliflower Steaks with Chimichurri Sauce
Prep time: 45 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Internationaal
Ingredients: Cauliflower Steaks: 2 large cauliflowers, 2 tablespoons olive oil, salt and pepper to taste; Chimichurri Sauce: 1 bunch flat-leaf parsley, 4 cloves of garlic, 2 tablespoons red wine vinegar, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon red pepper flakes, ½ cup olive oil

A delicious and healthy alternative to a traditional steak! These roasted cauliflower steaks are crispy on the outside and tender on the inside. They are perfectly complemented by a fresh, spicy chimichurri sauce. Just right for a tasty and nutritious dinner!

Preparation Time

45 min

Difficulty

Makkelijk

Servings

Ingredients

Cauliflower Steaks: 2 large cauliflowers, 2 tablespoons olive oil, salt and pepper to taste
Chimichurri Sauce: 1 bunch flat-leaf parsley, 4 cloves of garlic, 2 tablespoons red wine vinegar, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon red pepper flakes, ½ cup olive oil

Nutritional Facts

fat 22g

kcal 300

carbs 20g

protein 5g

Instructions

1 Preheat the oven to 200 degrees Celsius. Cut the cauliflowers into thick 'steaks' about 2 cm thick.
2 Place the cauliflower steaks on a baking sheet. Brush both sides with olive oil and season with salt and pepper. Roast in the oven until golden brown and crispy, about 30 minutes.
3 While the cauliflower is roasting, make the chimichurri sauce. Put all the ingredients in a food processor and puree until smooth.
4 Serve the roasted cauliflower steaks warm, drizzled with the chimichurri sauce. Delicious with a fresh salad or roasted vegetables. No stress! If you have leftover sauce, save it for your sandwich the next day. Delicious!