glutenvrij chef's special diner visgerecht

Roasted salmon with honey mustard sauce and grilled asparagus

This chef's special will surprise your taste buds! The combination of the tender, juicy salmon with the sweet and spicy honey mustard sauce, along with the crispy, lightly charred asparagus, creates a true flavor explosion. This recipe is easy to prepare, yet provides a luxurious dining experience. Perfect for impressing your guests, or simply treating yourself to a delicious meal. You're in for a treat!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 salmon fillets
  • 1 bunch of fresh asparagus
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 cloves of garlic, minced
  •  Olive oil
  •  Salt and pepper to taste
Nutritional Facts
fat 25g
kcal 500
carbs 20g
protein 35g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Place the salmon fillets on a foil-lined baking sheet.
  3. 3 In a small bowl, mix the honey, mustard, and minced garlic. Spread this mixture over the salmon fillets.
  4. 4 Trim the bottoms of the asparagus and place them next to the salmon on the baking sheet.
  5. 5 Drizzle the asparagus with olive oil and season with salt and pepper.
  6. 6 Roast the salmon and asparagus in the oven for about 15-20 minutes, or until the salmon is cooked through and the asparagus is crispy.
  7. 7 Serve the salmon with the grilled asparagus and enjoy your chef's special!