glutenvrij keto diner

Roasted Seabass with Lemon and Garlic

This delicious roasted seabass is full of flavors. The combination of lemon and garlic gives the fish a fresh and spicy touch, while the olive oil keeps it tender and juicy. This dish is easy to prepare, but the result is absolutely restaurant-worthy. Ideal for a cozy evening with friends or family!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 seabass fillets
  • 2 lemons
  • 4 cloves of garlic
  • 4 tablespoons of olive oil
  •  salt and pepper to taste
  •  handful of fresh parsley for garnish
Nutritional Facts
fat 15g
kcal 260
carbs 2g
protein 28g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Place the seabass fillets on a baking sheet lined with parchment paper.
  3. 3 Slice the lemons and garlic into thin slices.
  4. 4 Place the slices of lemon and garlic on the seabass fillets.
  5. 5 Drizzle the olive oil over the fish and season with salt and pepper.
  6. 6 Roast the seabass in the oven for 15-20 minutes, or until the fish easily flakes with a fork.
  7. 7 Remove from the oven and garnish with fresh parsley. Enjoy!