Roasted Sweet Potato Soup with Grilled Chicken and Avocado

Ingredients

• 2 large sweet potatoes
• 1 avocado
• 2 chicken breasts
• 1 liter vegetable broth
• 2 cloves of garlic
• 1 onion
• 2 tablespoons of olive oil
•  salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the sweet potatoes into cubes, place them on a baking sheet, and sprinkle with olive oil, salt, and pepper. Roast in the oven for 20 minutes.
3. 3 While the sweet potatoes are roasting, grill the chicken breasts on both sides until fully cooked.
4. 4 Finely chop the onion and garlic and sauté them in a large pan with a little olive oil.
5. 5 Add the roasted sweet potatoes to the pan and pour the vegetable broth over them.
6. 6 Let the soup simmer for 10 minutes, then puree with a hand blender until smooth.
7. 7 Cut the grilled chicken and avocado into cubes and add them to the soup. Let simmer gently for another 5 minutes.
8. 8 Serve the soup warm, garnished with fresh coriander if desired. Enjoy!