Roasted Vegetables and Quinoa Salad

Ingredients

• 200 g quinoa
• 2 red bell peppers
• 2 yellow bell peppers
• 1 zucchini
• 2 red onions
• 4 tablespoons olive oil
•  salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 100 g feta cheese
•  handful of fresh basil

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Dice the bell peppers, zucchini, and onions.
3. 3 Spread the vegetables on a baking sheet, drizzle with 2 tablespoons of olive oil and season with salt and pepper.
4. 4 Roast the vegetables in the oven for 20-25 minutes, or until they are soft and lightly caramelized.
5. 5 Meanwhile, cook the quinoa according to the package instructions.
6. 6 Drain the quinoa and mix it in a large bowl with the roasted vegetables, remaining olive oil, and balsamic vinegar.
7. 7 Crumble the feta over the salad and garnish with fresh basil.