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Salad with Smoked Salmon and Avocado

A fresh, nutritious salad that is perfect for lunch. The combination of salmon and avocado is not only delicious, but also rich in healthy fats. With a dressing of lemon and dill, this salad gets an extra fresh taste. Simple, quick, and super tasty!

Preparation Time
15 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams mixed greens
  • 200 grams smoked salmon
  • avocados
  • red onion
  • tomatoes
  •  juice of 1 lemon
  • tablespoons olive oil
  •  fresh dill
  •  salt and pepper to taste
Nutritional Facts
fat 25
kcal 340
carbs 10
protein 20

Instructions

  1. 1 Wash the greens and divide them over four plates.
  2. 2 Slice the smoked salmon into thin strips and divide them over the greens.
  3. 3 Cut the avocados in half, remove the pit, and slice the flesh. Divide the avocado over the salad.
  4. 4 Slice the red onion into thin rings and the tomatoes into slices. Add these to the salad.
  5. 5 Make a dressing by mixing the lemon juice with the olive oil, dill, salt, and pepper. Drizzle the dressing over the salads.
  6. 6 Serve the salads immediately. Enjoy your meal!