glutenvrij makkelijk sausjes diner

Salmon Fillet with Homemade Dill Sauce

This salmon fillet with homemade dill sauce is a light and healthy option for dinner. The sauce is creamy and full of flavor, but also super easy to make. This recipe is perfect for a weeknight dinner, but also impressive enough for guests.

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 salmon fillets
  • 1 tablespoon olive oil
  •  Salt and pepper to taste
  •  For the dill sauce:
  • 100 ml Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons fresh dill, chopped
  • 1 clove garlic, minced
  •  Juice of half a lemon
  •  Salt and pepper to taste
Nutritional Facts
fat 30g
kcal 450
carbs 5g
protein 35g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Rub the salmon fillets with the olive oil and season with salt and pepper. Place them on a baking sheet and bake for 12-15 minutes, or until cooked through.
  3. 3 While the salmon bakes, make the dill sauce. Mix the Greek yogurt, mayonnaise, dill, garlic, and lemon juice in a small bowl. Season with salt and pepper.
  4. 4 Serve the salmon fillets warm, topped with the dill sauce. Delicious with a green salad or steamed vegetables on the side. Enjoy!