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Salmon Fillet with Mashed Potatoes and Homemade Dill Mustard Sauce

There's nothing like a fresh, juicy salmon fillet with velvety mashed potatoes and a homemade dill mustard sauce! A party on your plate and super easy to make. No stress! You'll be amazed at how easy it is to prepare a delicious sauce yourself. And that makes the dish extra special. I love sharing this recipe because it always reminds me of those cozy family gatherings at our home. Success guaranteed!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 salmon fillets
  • 800 g floury potatoes
  • 200 ml milk
  • 50 g butter
  • 2 tablespoons mustard
  • 1 bunch of fresh dill
  • 1 lemon
  •  salt and pepper to taste
Nutritional Facts
kcal 650
protein 45g
fat 30g
carbs 50g

Instructions

  1. 1 Peel the potatoes and cook them in salted water until tender.
  2. 2 Preheat the oven to 180 degrees and bake the salmon fillets for 12-15 minutes, depending on their thickness.
  3. 3 Meanwhile, make the dill mustard sauce. Melt the butter in a pan, add the mustard and chopped dill. Stir well and let simmer for a few minutes.
  4. 4 Drain the potatoes and mash them with the milk. Season with salt and pepper.
  5. 5 Serve the salmon fillet with a generous spoonful of mashed potatoes and pour the dill mustard sauce over it. Finish with a slice of lemon. Enjoy!