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Salmon Fillet with Roasted Peppers and Sweet Potato Puree

A delicious and colorful dish that will remind you of a sunset on a warm summer evening. The combination of tender, juicy salmon fillet with sweet, roasted peppers and creamy sweet potato puree is simply divine. This is comfort food at its best, but with a healthy twist! No stress, you'll be amazed at how easy this dish is to make.

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 salmon fillets
  • 2 large sweet potatoes
  • 2 red peppers
  • 2 tablespoons olive oil
  •  Salt and pepper to taste
  •  Fresh parsley for garnish
Nutritional Facts
fat 20g
kcal 450
carbs 30g
protein 35g

Instructions

  1. 1 Preheat the oven to 200°C. Cut the sweet potatoes into cubes and the peppers into strips.
  2. 2 Place the sweet potatoes and peppers in a baking dish, drizzle with olive oil and season with salt and pepper. Roast them in the oven for 20-25 minutes until soft.
  3. 3 While the vegetables are roasting, heat a skillet over medium-high heat. Season the salmon fillets with salt and pepper and cook for 3-4 minutes on each side until cooked through.
  4. 4 Once the sweet potatoes are cooked, mash them with a masher or fork until smooth.
  5. 5 Serve each salmon fillet with a portion of sweet potato puree and roasted peppers. Garnish with fresh parsley and enjoy!