Salmon Teriyaki with Fried Rice and Broccoli

Ingredients

• 4 salmon fillets
• 200 grams Basmati rice
• 1 large broccoli
• 4 tablespoons Teriyaki sauce
• 2 tablespoons olive oil
• 1 clove of garlic
•  Salt and pepper to taste

Instructions

1. 1 Cook the rice according to the instructions on the package. While the rice is cooking, you can start with the broccoli.
2. 2 Cut the broccoli into florets and steam or cook them until al dente - this will provide a nice texture and retain the nutrients.
3. 3 Heat the olive oil in a pan over medium heat. Add the garlic and cook until golden brown. This will give a delicious flavor to your salmon.
4. 4 Place the salmon fillets in the pan, season with salt and pepper, and cook for about 4 minutes on each side until nicely browned. It's important not to overcook the salmon, so it remains juicy and flavorful.
5. 5 Add the Teriyaki sauce to the pan and let the salmon simmer for another 2 minutes. The sauce will thicken and form a delicious glaze on the salmon.
6. 6 Serve the salmon with the cooked rice and steamed broccoli. And voila, you have made a delicious, healthy, and filling dinner!