glutenvrij diner

Salmon Teriyaki with Soba and Bok Choy

This is a fantastic recipe for anyone who loves Asian cuisine. It combines the delicate taste of pan-seared salmon with the spiciness of homemade teriyaki sauce. The soba noodles and bok choy balance everything nicely and provide a filling and healthy meal.

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 2 salmon fillets
  • 2 bok choy
  • 200 grams soba noodles
  • 4 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 1 piece ginger, minced
  • 1 tablespoon sesame oil
Nutritional Facts
fat 20g
kcal 550
carbs 50g
protein 40g

Instructions

  1. 1 Cook the soba noodles according to the package instructions.
  2. 2 Mix the soy sauce, honey, garlic, and ginger in a bowl to make the teriyaki sauce.
  3. 3 Heat a pan with the sesame oil.
  4. 4 Add the salmon fillets and cook on both sides until done.
  5. 5 Add the teriyaki sauce and let it simmer for a few minutes.
  6. 6 Slice the bok choy and add it to the pan in the last few minutes.
  7. 7 Serve the salmon and bok choy over the soba noodles and enjoy your delicious meal!