Salmon Teriyaki with Sweet Carrots and Brown Rice

Ingredients

• 4 salmon fillets
• 1 bottle of teriyaki marinade
• 4 medium carrots
• 1 tablespoon of honey
• 200 g brown rice
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Marinate the salmon fillets in the teriyaki marinade for at least 30 minutes. The longer, the better for the flavor.
2. 2 Cook the brown rice according to the instructions on the packaging.
3. 3 Slice the carrots into thin slices and sauté them in a pan with some olive oil. Add the honey and let them caramelize. This will give them a delicious sweet taste.
4. 4 Heat some olive oil in a pan and fry the salmon fillets over medium-high heat until they are nicely browned on both sides.
5. 5 Serve the salmon with the sweet carrots and brown rice. Enjoy your meal!