Visgerecht Hoofdgerecht Glutenvrij Sausjes Diner

Salmon with Homemade Dill Lemon Sauce

This tender, juicy salmon fillet is a real treat, especially when topped with our homemade dill lemon sauce. Fresh, creamy, and full of flavor, this sauce really makes this fish dish special. And the coolest part? You'll be amazed at how easy it is to make! No stress, it will turn out just fine!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  •  Salt and pepper to taste
  •  For the dill lemon sauce:
  • 1/2 cup yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh chopped dill
  • 1/2 teaspoon garlic powder
  •  Salt and pepper to taste
Nutritional Facts
fat 28g
kcal 450
carbs 3g
protein 38g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius and line a baking sheet with aluminum foil.
  2. 2 Rub the salmon fillets with olive oil and season with salt and pepper. Place them on the baking sheet.
  3. 3 Bake the salmon in the oven until cooked through, about 12-15 minutes.
  4. 4 While the salmon is baking, make the dill lemon sauce. Mix the yogurt, lemon juice, dill, garlic powder, and salt and pepper in a bowl until well combined.
  5. 5 Serve the salmon warm, topped with the dill lemon sauce. Enjoy!