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Salmon with Lemon-Dill Sauce

This recipe is a classic, but with a twist! The sauce is the star of this dish; a fresh lemon-dill sauce that pairs perfectly with the flavor of the salmon. It's a simple, quick, and healthy dish that is perfect for a weeknight dinner.

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  •  Salt and pepper to taste
  •  Juice and zest of 1 lemon
  • 2 tablespoons fresh dill, chopped
  • 2 cloves of garlic, minced
  • 200 ml low-fat yogurt
Nutritional Facts
fat 20g
kcal 320
protein 30g
carbs 5g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Rub the salmon fillets with olive oil, salt, and pepper and place them in a baking dish.
  3. 3 Bake the salmon in the oven for 15-20 minutes or until cooked to your liking.
  4. 4 While the salmon is baking, make the sauce by mixing the lemon juice, lemon zest, dill, garlic, and yogurt in a bowl.
  5. 5 Serve the salmon with a generous amount of sauce. Enjoy!