Savory Quinoa Salad with Grilled Chicken and Fresh Vegetables

Ingredients

• 200 g quinoa
• 2 chicken breasts
• 2 carrots
• 1 red bell pepper
• 1 cucumber
•  Handful of cherry tomatoes
• 2 spring onions
•  For the dressing:
•  Juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon honey
•  Salt and pepper to taste

Instructions

1. 1 Cook the quinoa according to the instructions on the package and let it cool.
2. 2 Grill the chicken breasts in a grill pan or on the barbecue until cooked through. Then slice them into strips.
3. 3 Dice the carrots, bell pepper, and cucumber. Halve the cherry tomatoes and finely chop the spring onions.
4. 4 For the dressing, mix the lemon juice, olive oil, honey, and salt and pepper to taste.
5. 5 Place the cooked quinoa in a large bowl, add the chopped vegetables and chicken strips. Pour the dressing over it and mix well.
6. 6 Serve immediately or store in the refrigerator for later. Enjoy!