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Scandinavian Salmon Wraps

Name: Scandinavian Salmon Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Internationaal
Ingredients: 4 whole wheat wraps; 200g smoked salmon; 1 cucumber, thinly sliced; 2 tomatoes, sliced; 1 red onion, thinly sliced; 200g Greek yogurt; 2 tablespoons fresh dill, chopped; Salt and pepper to taste

These nutritious and delicious wraps will definitely be a hit during lunch! They are filled with tender smoked salmon, fresh vegetables, and a creamy dill-yogurt sauce. They are quick and easy to make and packed with protein for a filling and nutritious meal. No stress, even if you are new to cooking, this recipe is easy to follow!

Preparation Time

15 min

Difficulty

Makkelijk

Servings

Ingredients

4 whole wheat wraps
200 g smoked salmon
1 cucumber, thinly sliced
2 tomatoes, sliced
1 red onion, thinly sliced
200 g Greek yogurt
2 tablespoons fresh dill, chopped
Salt and pepper to taste

Nutritional Facts

fat 12g

kcal 320

carbs 36g

protein 20g

Instructions

1 In a small bowl, mix the Greek yogurt, dill, salt, and pepper. This will be your delicious, creamy sauce!
2 Spread a generous amount of the dill-yogurt sauce on each wrap.
3 Top each wrap with the smoked salmon, cucumber slices, tomato slices, and red onion rings.
4 Roll up the wraps and cut them in half. And voilà, your Scandinavian Salmon Wraps are ready to serve! Enjoy!