Special Broccoli with Homemade Creamy Lemon Sauce

Ingredients

• 1 large broccoli, cut into florets
• 3 tablespoons olive oil
•  Salt and pepper to taste
• 200 ml cream
•  Juice and zest of 1 lemon
• 2 cloves of garlic, minced
• 1 tablespoon butter
•  Finely chopped fresh parsley for garnish

Instructions

1. 1 Preheat the oven to 200°C and line a baking sheet with parchment paper.
2. 2 Toss the broccoli with the olive oil, salt, and pepper. Spread the broccoli evenly on the baking sheet.
3. 3 Roast the broccoli in the oven for 20-25 minutes, or until the edges are golden brown and crispy.
4. 4 While the broccoli is roasting, make the sauce. Heat the butter in a small saucepan over medium heat. Add the garlic and cook until golden brown.
5. 5 Add the cream, lemon zest, and lemon juice to the pan. Let the mixture simmer until slightly thickened, about 5 minutes.
6. 6 Season the sauce with salt and pepper. Turn off the heat and keep the sauce warm until the broccoli is ready.
7. 7 Serve the roasted broccoli with the creamy lemon sauce and garnish with fresh parsley.