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Spiced Chickpea Salad with Feta

This spiced chickpea salad with feta is a delicious and nutritious lunch. The combination of crunchy chickpeas, juicy tomatoes, crispy cucumber, and salty feta is a flavor explosion in your mouth. And with some fresh mint and a simple lemon dressing, it's complete. No stress, this dish is easy to prepare and ready in no time.

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 cans chickpeas, rinsed and drained
  • 1 cucumber, diced
  • 3 tomatoes, diced
  • 200 grams feta, diced
  • 1 bunch fresh mint, finely chopped
  •  For the dressing:
  •  Juice of 1 lemon
  • 3 tablespoons olive oil
  •  Salt and pepper to taste
Nutritional Facts
fat 25g
kcal 450
protein 20g
carbs 40g

Instructions

  1. 1 Heat a skillet over medium-high heat
  2. 2 Add the chickpeas and cook until golden and crispy. This takes about 10 minutes. Shake the pan regularly to prevent the chickpeas from burning
  3. 3 Meanwhile, make the dressing by mixing the lemon juice, olive oil, salt, and pepper in a small bowl
  4. 4 Put the cucumber, tomatoes, feta, and mint in a large bowl
  5. 5 Add the crispy chickpeas to the salad
  6. 6 Pour the dressing over the salad and mix everything well. Voila, you're ready to enjoy this delicious salad!