Spicy Lentil Curry with Cauliflower and Naan Bread

Ingredients

• 400 g red lentils
• 1 large cauliflower, cut into florets
• 2 cloves of garlic, minced
• 1 large onion, sliced
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 800 ml vegetable broth
• 200 ml coconut milk
• 4 pieces of naan bread
• 2 tbsp olive oil
•  salt and pepper to taste
•  fresh coriander for garnish

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion and garlic and cook until soft.
3. 3 Add the curry powder, turmeric, and cumin and stir well.
4. 4 Add the red lentils and cauliflower florets, stir to coat everything well with the spice mixture.
5. 5 Add the vegetable broth, bring to a boil, reduce heat and let it simmer for 20 minutes.
6. 6 Add the coconut milk and let it simmer for another 10 minutes.
7. 7 Season with salt and pepper.
8. 8 Meanwhile, heat the naan bread according to the instructions on the package.
9. 9 Serve the curry with the warm naan bread and garnish with fresh coriander. It will be just perfect!