Spicy lentil soup

Ingredients

• 1 can of lentils (400 grams)
• 1 large onion
• 3 cloves of garlic
• 1 red chili pepper
• 2 teaspoons cumin
• 1 teaspoon turmeric
• 1 liter vegetable broth
• 2 tablespoons olive oil
•  salt and pepper to taste

Instructions

1. 1 1. Finely chop the onion, garlic, and red chili pepper. Don't stress, they don't have to be perfect!
2. 2 2. Heat the oil in a large pan and add the onion, garlic, and red chili pepper. Cook until the onion is translucent.
3. 3 3. Add the cumin and turmeric to the pan. Stir well. This adds extra flavor!
4. 4 4. Then add the lentils and broth to the pan. Bring to a boil.
5. 5 5. Let the soup simmer gently for about 20 minutes. This will make the lentils nice and soft.
6. 6 6. Taste the soup and add salt and pepper to taste. Your delicious lentil soup is ready, enjoy!