vegetarisch glutenvrij vega diner

Spicy Roasted Cauliflower Steaks with Creamy Garlic Sauce

Treat your taste buds with these tasty and healthy cauliflower steaks! Roasted to perfection and served with a homemade creamy garlic sauce, this vegetarian main dish will satisfy even the biggest meat lovers.

Preparation Time
35 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 1 large cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  •  Salt and pepper to taste
  • 2 cloves of garlic
  • 1 cup Greek yogurt
  •  Juice of 1 lemon
Nutritional Facts
fat
kcal
carbs
protein

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Slice the cauliflower into slices about 2 cm thick.
  3. 3 In a bowl, mix the olive oil, paprika, turmeric, cumin, salt, and pepper.
  4. 4 Coat the cauliflower steaks on both sides with the spice mixture.
  5. 5 Place the cauliflower steaks on a baking sheet lined with parchment paper.
  6. 6 Roast the cauliflower steaks in the oven for 20-25 minutes, or until golden brown and crispy.
  7. 7 While the cauliflower is baking, make the sauce. Squeeze the garlic and mix it with the Greek yogurt and lemon juice. Season with salt and pepper.
  8. 8 Serve the cauliflower steaks with the creamy garlic sauce. Enjoy!