glutenvrij zuivelvrij pescatarisch diner Thais chef's special

Spicy Thai Green Curry with Shrimp

This curry is a true flavor sensation with its fresh and spicy notes! The shrimp complete the dish and give it a delicious bite. No stress if you're not a Michelin-star chef, this recipe is easy to follow and lets you taste the best of what Thai cuisine has to offer.

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 400 g shrimp, peeled and cleaned
  • 2 tablespoons vegetable oil
  • 400 ml coconut milk
  • 2 tablespoons Thai green curry paste
  • 200 g sugar snaps
  • 1 red bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 lime, cut into wedges
  •  Fresh cilantro, for garnish
Nutritional Facts
fat 30g
kcal 470
carbs 20g
protein 25g

Instructions

  1. 1 Heat the oil in a wok or large pan over medium-high heat.
  2. 2 Add the onion and garlic and cook until soft and fragrant.
  3. 3 Add the Thai green curry paste and cook briefly to release the flavors.
  4. 4 Add the coconut milk and bring to a boil.
  5. 5 Add the sugar snaps and bell pepper and let simmer for about 5 minutes.
  6. 6 Add the shrimp and cook until they are pink and cooked through, usually about 3-4 minutes.
  7. 7 Serve the curry in bowls, garnish with fresh cilantro and serve with a lime wedge to squeeze over the top. Enjoy!