Spicy Vegan Chili with Sweet Potato

Ingredients

• 2 large sweet potatoes
• 2 cans black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 2 tablespoons olive oil
•  salt and pepper to taste
•  fresh cilantro, chopped (for garnish)

Instructions

1. 1 Preheat the oven to 200 degrees and line a baking sheet with parchment paper.
2. 2 Dice the sweet potatoes and place them on the baking sheet.
3. 3 Roast the sweet potatoes in the oven until tender, about 20-25 minutes. Don't worry, they don't have to be perfect!
4. 4 While the sweet potatoes are roasting, heat the olive oil in a large pan over medium-high heat.
5. 5 Add the onion, garlic, and bell pepper to the pan and cook until soft.
6. 6 Add the cumin, paprika, and chili powder and mix well for extra flavor.
7. 7 Add the black beans, corn, and diced tomatoes to the pan and let simmer for about 10 minutes.
8. 8 Add the roasted sweet potato cubes to the pan and mix well. Let simmer for another 5 minutes.
9. 9 Season with salt and pepper and garnish with fresh cilantro. You're all set!
10. 10 Serve the chili warm. Enjoy!