Spinach Lasagna with Tofu and Tomato Sauce

Ingredients

• 400 grams fresh spinach
• 200 grams tofu
• 4 cloves of garlic
• 1 onion
• 2 cans of diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 lasagna sheets
• 100 grams grated cheese

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the tofu into cubes and fry them in a pan with a little olive oil until golden brown.
3. 3 Peel and chop the onion and garlic. Sauté them in a pan with the remaining olive oil.
4. 4 Add the diced tomatoes to the pan with onion and garlic. Season with salt and pepper and let it simmer for 10 minutes.
5. 5 Add the spinach and let it wilt. Then add the fried tofu.
6. 6 Spread a layer of tomato sauce on the bottom of a baking dish. Cover with lasagna sheets. Repeat until all ingredients are used up, ending with a layer of tomato sauce.
7. 7 Sprinkle the top with the grated cheese.
8. 8 Bake the lasagna in the preheated oven for 30 minutes, or until the cheese is golden brown and bubbling. It will turn out perfectly!