Stuffed Avocado Boats with Turkey Salad

Ingredients

• 4 ripe avocados
• 400 grams turkey breast
• 1 red bell pepper
• 1 cucumber
• 1 red onion
• 2 tablespoons Greek yogurt
• 1 teaspoon mustard
•  Salt and pepper to taste
•  Fresh parsley for garnish

Instructions

1. 1 Cook the turkey breast in a pan with water until fully cooked. This takes about 20-25 minutes.
2. 2 While the turkey is cooking, chop the bell pepper, cucumber, and red onion into small pieces.
3. 3 Once the turkey is cooked, let it cool down. Then shred it with two forks until you have small pieces.
4. 4 In a large bowl, mix the turkey, bell pepper, cucumber, and red onion. Add the Greek yogurt and mustard and mix well. Season with salt and pepper.
5. 5 Cut the avocados in half and remove the pit. Spoon a generous portion of the turkey salad into each avocado half.
6. 6 Garnish with fresh parsley and enjoy your delicious, healthy lunch!