Summer Couscous Salad

Ingredients

• 200 grams couscous
• 1 cucumber
• 200 grams cherry tomatoes
• 1 red bell pepper
• 100 grams feta cheese
•  Handful of fresh mint
•  Juice of 1 lemon
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Bring 250 ml of water to a boil. Put the couscous in a bowl and pour the boiling water over it. Cover and let sit for 5 minutes. This will make the couscous nice and fluffy!
2. 2 Meanwhile, chop the cucumber, cherry tomatoes, red bell pepper, and feta into cubes. Finely chop the mint. This step will add a crunchy bite and a delicious freshness to your salad!
3. 3 Fluff the couscous with a fork. Add the chopped vegetables, feta, and mint to the couscous.
4. 4 Make a dressing by mixing the lemon juice with the olive oil, salt, and pepper. Add this to the salad and mix everything well. This will give that delicious summer taste!
5. 5 And voila! You have made a delicious summer couscous salad. Easy, right? Enjoy now!