vegetarisch
glutenvrij
dessert
zomer
Summer Mango-Strawberry Ice Cream Cake
This summer Mango-Strawberry Ice Cream Cake is the perfect dessert to cool down on a hot day! With just a few ingredients, you can create a surprisingly fresh and fruity treat. And you know what's even better? It's incredibly easy to make! So no stress, it will turn out great!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 fresh mangoes
- 200 grams strawberries
- 2 tablespoons honey
- 200 ml whipped cream
- Mint leaves for decoration
Nutrition facts
kcal
250
protein
2g
fat
10g
carbs
40g
Instructions
- 1 Start by peeling the mangoes and cutting them into cubes.
- 2 Put the mango cubes in a blender and blend until smooth puree forms.
- 3 Add 2 tablespoons of honey to the mango puree and mix well.
- 4 Wash the strawberries and slice them thinly.
- 5 Whip the cream until stiff peaks form in a separate bowl.
- 6 Carefully fold the mango puree into the whipped cream and mix well, making sure the cream retains its lightness.
- 7 Spread half of the mango mousse into a cake pan and layer the strawberry slices on top.
- 8 Then spread the remaining mousse over the strawberries.
- 9 Place the ice cream cake in the freezer for at least 6 hours to set.
- 10 Remove the ice cream cake from the freezer just before serving and decorate with fresh mint leaves. Enjoy!
