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Super Fast Banana Bread Muffins

These delicious banana bread muffins are a perfect snack for any time of the day. They are rich in proteins and fibers, and contain no added sugars. The combination of banana and pecans provides a delightful taste and texture, while the cinnamon and vanilla add extra depth to this treat.

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 ripe bananas
  • 100 grams of oats
  • 2 eggs
  • 1 tablespoon of honey
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  •  A pinch of salt
  • 50 grams of pecans
Nutritional Facts
fat 8
kcal 200
protein 6
carbs 27

Instructions

  1. 1 Preheat the oven to 180 degrees.
  2. 2 Put the oats in a blender and grind into a fine flour.
  3. 3 Add the bananas, eggs, honey, baking powder, cinnamon, vanilla extract, and salt, and blend into a smooth batter.
  4. 4 Chop the pecans coarsely and stir them into the batter.
  5. 5 Divide the batter into the muffin cups.
  6. 6 Bake the muffins in the preheated oven for about 20-25 minutes, until golden brown and cooked through.
  7. 7 Let them cool and enjoy!