Tasty Oatmeal Pancakes with Blueberries

Ingredients

• 200 grams of oats
• 250 ml of milk (plant-based is fine too)
• 2 eggs
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
•  Pinch of salt
• 200 grams of fresh blueberries
• 1 tablespoon coconut oil (for frying)
•  Optional: Greek yogurt and extra honey for topping

Instructions

1. 1 Place the oats, milk, eggs, honey, cinnamon, baking powder, and salt in a blender or food processor. Blend until smooth.
2. 2 Heat one tablespoon of coconut oil in a frying pan over medium heat.
3. 3 Spoon some batter into the pan for each pancake. Sprinkle a few blueberries on top.
4. 4 Cook each pancake until golden brown on both sides. Repeat until all batter is used. Don’t worry, it’ll turn out great!
5. 5 Serve the pancakes with Greek yogurt, the remaining blueberries, and a drizzle of honey. Enjoy!