Tempting Vegan Lasagna with Fresh Vegetables

Ingredients

• 12 lasagna sheets
• 1 zucchini
• 1 eggplant
• 1 red bell pepper
• 1 yellow bell pepper
• 2 onions
• 2 cloves of garlic
• 400 grams of diced tomatoes
• 200 grams of fresh spinach
• 200 grams of grated cheese
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Dice the zucchini, eggplant, bell peppers, and onions, and finely chop the garlic.
3. 3 Heat some olive oil in a pan and sauté the vegetables with the garlic until soft.
4. 4 Add the diced tomatoes and spinach and let it simmer for 10 minutes.
5. 5 Season with salt and pepper.
6. 6 Layer lasagna sheets in a baking dish, followed by a layer of vegetables and a layer of cheese. Repeat these steps until ingredients are used up, ending with a layer of cheese.
7. 7 Bake the lasagna in the oven for 30 minutes until the cheese is golden brown.
8. 8 Let the lasagna cool for 5 minutes before serving. It will be perfect!