Tender Chicken Breast with Creamy Mushroom Sauce

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 250 grams mushrooms, sliced
• 200 ml chicken broth
• 200 ml semi-skimmed milk
• 2 tablespoons flour
•  Salt and pepper to taste
•  Fresh parsley for garnish

Instructions

1. 1 Heat the olive oil in a large skillet.
2. 2 Brown the chicken breasts on both sides until golden brown and cooked through. Remove them from the pan and set aside.
3. 3 In the same pan, sauté the onion and garlic until soft.
4. 4 Add the mushrooms and cook until browned and soft.
5. 5 Add the flour and cook for a minute to make the roux.
6. 6 Slowly add the chicken broth and milk, stirring well to prevent lumps.
7. 7 Let the sauce simmer for a few minutes until it thickens.
8. 8 Season with salt and pepper.
9. 9 Return the chicken breasts to the pan and let them warm up in the sauce.
10. 10 Garnish with fresh parsley just before serving. Enjoy, you've made something delicious!