Thai Chicken with Cashews and Vegetables

Ingredients

• 500 grams of chicken breast, diced
• 2 tablespoons of olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1/2 cup of cashews
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1/2 teaspoon of red pepper flakes
• 1 tablespoon of honey
•  Optional: fresh cilantro and lime wedges

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove the chicken from the pan and set aside.
2. 2 Add the onion, garlic, and bell peppers to the pan and cook until soft.
3. 3 Add the cashews, soy sauce, oyster sauce, red pepper flakes, and honey to the pan. Stir everything together.
4. 4 Add the cooked chicken back to the pan and mix everything together, making sure the chicken is well coated with the sauce.
5. 5 Serve the Thai Chicken with Cashews and Vegetables warm, garnished with fresh cilantro and lime wedges. Enjoy!