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Thai Green Curry with Chicken and Basmati Rice

This Thai green curry with chicken and basmati rice is a true explosion of flavors! It is a fantastic, nutritious dish full of colorful vegetables and tender chicken, topped with a homemade green curry sauce. The beauty of this dish is that you can customize the curry sauce to your own taste, so don't be afraid to experiment. But no stress! I will guide you through the whole process. Make this dish on a lazy Sunday, it is really worth it!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 chicken breasts
  • 1 cup basmati rice
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, diced
  • 1 can coconut milk (400 ml)
  • 2 tablespoons green curry paste
  • 1 lime
  •  fresh coriander
  •  olive oil
  •  salt and pepper
Nutritional Facts
fat 20g
kcal 600
carbs 60g
protein 40g

Instructions

  1. 1 Cook the basmati rice according to the instructions on the package.
  2. 2 Meanwhile, cut the chicken into cubes and sauté in some oil in a large pan.
  3. 3 Add the vegetables and sauté until they are soft.
  4. 4 Add the curry paste and coconut milk and let it simmer on low heat for 10 minutes.
  5. 5 Season with salt, pepper, and the juice of a lime.
  6. 6 Serve the curry over the rice and garnish with fresh coriander. Enjoy!