Thai Green Curry with Shrimp and Fresh Vegetables

Ingredients

• 400 g Shrimp, peeled and cleaned
• 2 Tablespoons green curry paste
• 1 Can coconut milk (400ml)
• 1 Broccoli, cut into florets
• 2 Red bell peppers, diced
• 1 Onion, finely chopped
• 2 Cloves of garlic, minced
• 2 Tablespoons coconut oil
• 1 Handful of fresh cilantro, chopped
•  Rice, of your choice

Instructions

1. 1 1. Heat the coconut oil in a large pan and sauté the onion and garlic until soft.
2. 2 2. Add the green curry paste and stir-fry for a few minutes with the onion and garlic.
3. 3 3. Then add the coconut milk and bring to a boil.
4. 4 4. Add the broccoli and bell peppers and let simmer for 10 minutes.
5. 5 5. Add the shrimp and let them cook for another 5 minutes until they are pink and cooked through.
6. 6 6. Garnish with fresh cilantro and serve with rice. Enjoy your delicious Thai curry!