Hoofdgerecht BBQ Sausjes sausjes

Turkey Burgers with Homemade BBQ Sauce

What's better than a juicy, homemade burger? A juicy, homemade burger with your own, homemade BBQ sauce, that's what! These turkey burgers are light, healthy, and packed with flavor. And the BBQ sauce... oh, the BBQ sauce. It's sweet, smoky, sticky, and absolutely delicious. No stress! Making this sauce is easier than you think. It's a great way to show off your cooking skills and surprise your guests.

Preparation Time
60 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  •  For the burgers:
  • 500 grams of ground turkey
  • 1 egg
  • 50 grams of whole wheat breadcrumbs
  • 1 clove of garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon of paprika powder
  •  Salt and pepper to taste
  •  For the BBQ sauce:
  • 200 ml of ketchup
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of brown sugar
  • 1 teaspoon of mustard
  • 1 teaspoon of Worcestershire sauce
  •  A pinch of smoked paprika
Nutritional Facts
fat 16 g
kcal 475
carbs 45 g
protein 34 g

Instructions

  1. 1 1. In a large bowl, mix the ground turkey, egg, breadcrumbs, garlic, onion, paprika powder, salt, and pepper until well combined. Shape 4 burgers from the mixture.
  2. 2 2. Place the burgers on a plate, cover with plastic wrap, and refrigerate for 30 minutes. This will help them maintain their shape during cooking.
  3. 3 3. While the burgers are in the fridge, make the BBQ sauce. Put all the ingredients in a saucepan and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the sauce thickens. Don't forget to stir occasionally!
  4. 4 4. Preheat a grill pan or barbecue over medium-high heat. Grill the burgers for 5-6 minutes on each side, or until cooked through. Brush them generously with the BBQ sauce in the last few minutes of cooking.
  5. 5 5. Serve the burgers on buns with extra BBQ sauce and your favorite toppings. Enjoy!