glutenvrij
zuivelvrij
diner
Turkey Salad with Berries and Almonds
If you're looking for a light and nutritious dish, then this turkey salad with berries and almonds is perfect for you! It has a great balance of flavors and textures, and it's packed with nutrients. No stress, it's very easy to prepare!
Ingredients
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2 turkey fillets
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200 grams mixed greens
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100 grams blueberries
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100 grams raspberries
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100 grams almonds
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1 tablespoon olive oil
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1 tablespoon honey
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1 tablespoon lemon juice
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Salt and pepper to taste
Instructions
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1
Preheat the oven to 200 degrees Celsius.
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2
Place the turkey fillets on a baking sheet and season with salt and pepper. Bake for 20-25 minutes, or until fully cooked. Let them cool and slice them.
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3
Meanwhile, make the dressing by mixing the olive oil, honey, and lemon juice. Season with salt and pepper.
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4
In a large bowl, combine the greens, berries, almonds, and turkey. Drizzle the dressing over and mix well.
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5
Divide the salad among four plates and serve. Enjoy!