Vega Mexican Stuffed Peppers

Ingredients

• 4 large red bell peppers
• 1 cup whole grain rice
• 1 can black beans, drained
• 1 can sweet corn, drained
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (optional)
• 1/2 cup shredded cheddar cheese
•  Olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cook the whole grain rice according to the package instructions.
3. 3 Meanwhile, cut the tops off the peppers and remove the seeds. Place them in a baking dish.
4. 4 Heat some olive oil in a pan and sauté the onion and garlic.
5. 5 Add the cooked rice, black beans, corn, cumin, paprika, and chili powder. Stir well and let it simmer for a few minutes.
6. 6 Fill the peppers with the rice mixture. Sprinkle them with the shredded cheese.
7. 7 Place the stuffed peppers in the oven and bake for 15-20 minutes, or until the cheese is melted and lightly golden brown.
8. 8 Let them cool for a few minutes before serving. Enjoy!