Vega Tacos with Grilled Peppers and Black Beans

Ingredients

• 8 small tortillas
• 2 red peppers
• 1 can black beans (400g)
• 1 ripe avocado
•  Juice of 1 lime
• 1 clove of garlic
•  A handful of fresh coriander
•  Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Slice the peppers into strips and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast them in the oven for 20 minutes.
3. 3 Rinse the black beans and heat them in a pan over medium heat.
4. 4 Meanwhile, make the avocado sauce. Blend the avocado, lime juice, garlic, and coriander in a blender until smooth. Season with salt and pepper.
5. 5 Heat the tortillas in a dry skillet or in the microwave.
6. 6 Now it's time to fill the tacos. Start with the black beans, then add the grilled peppers, and finally a spoonful of avocado sauce. That's all there is to it!
7. 7 Serve with extra fresh coriander and enjoy your vega tacos!