Vegan Buckwheat Pancakes with Caramelized Apple

Ingredients

• 200 g buckwheat flour
• 2 eggs
• 500 ml almond milk
• 1 pinch of salt
• 2 apples
• 2 tablespoons honey
• 1 teaspoon cinnamon
•  Coconut oil for frying

Instructions

1. 1 1. Mix the buckwheat flour, eggs, almond milk, and a pinch of salt in a bowl until smooth batter forms.
2. 2 2. Slice the apples thinly.
3. 3 3. Heat a little coconut oil in a frying pan and fry the apple slices until soft.
4. 4 4. Add the honey and cinnamon to the apples in the pan and let caramelize for another 2 minutes.
5. 5 5. Meanwhile, heat another pan with a little coconut oil and spoon some batter in, fry the pancake until golden brown on both sides.
6. 6 6. Repeat step 5 until all batter is used.
7. 7 7. Serve the pancakes with the caramelized apples. Enjoy!