Vegan Chickpea Tacos with Avocado and Mango Salsa

Ingredients

• 1 can chickpeas
• 1 avocado
• 1 ripe mango
• 1 red onion
• 4 tomatoes
• 1 bunch of cilantro
• 1 lime
• 1 teaspoon paprika powder
• 1 teaspoon cumin
• 8 small tortilla wraps
•  salt and pepper to taste

Instructions

1. 1 Rinse the chickpeas and fry them in a pan with the paprika powder and cumin.
2. 2 Finely chop the avocado, mango, red onion, tomatoes, and cilantro and mix in a bowl. Add the lime juice and season with salt and pepper. This is your salsa.
3. 3 Heat the tortilla wraps according to the package instructions.
4. 4 Divide the chickpeas over the wraps and spoon the salsa on top.
5. 5 Roll up the wraps and enjoy your delicious vegan chickpea tacos!