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Vegan Mexican Burrito Bowl

A colorful and filling meal that is easy to make. This Vegan Mexican Burrito Bowl is packed with flavor and good nutrients. The combination of sautéed bell peppers and onions, black beans, corn, creamy avocado, and spicy salsa is simply delicious. Plus, it's super healthy and vegan! So put on your sombrero, and let's start this Mexican fiesta!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams brown rice
  • 1 can black beans (400 grams)
  • 200 grams corn
  • 2 bell peppers (color of your choice)
  • 1 onion
  • 2 avocados
  • 4 tablespoons salsa
  • 2 limes
  •  Salt and pepper to taste
  •  Fresh coriander (optional)
Nutritional Facts
fat 19g
kcal 575
carbs 82g
protein 19g

Instructions

  1. 1 Cook the brown rice according to the instructions on the package.
  2. 2 Meanwhile, slice the onion and bell peppers into strips. Heat some oil in a pan and sauté the vegetables until soft.
  3. 3 Rinse the black beans and corn, and add them to the pan. Let it all cook for a few more minutes.
  4. 4 Dice the avocados and cut the limes into wedges.
  5. 5 Divide the rice among four bowls. Top with the vegetable mixture, avocado, and salsa. Squeeze some lime juice over the bowls and season with salt and pepper. Garnish with fresh coriander if desired.
  6. 6 Serve the bowls with a wedge of lime. Your Vegan Mexican Burrito Bowl is ready. Buen provecho!