Vegan Pad Thai with Tofu and Vegetables

Ingredients

• 200 g flat rice noodles
• 200 g firm tofu
• 2 red bell peppers
• 2 carrots
• 200 g sugar snap peas
• 4 spring onions
• 2 tablespoons sunflower oil
• 2 cloves of garlic
•  For the sauce:
• 3 tablespoons soy sauce
• 1 tablespoon tamarind paste
• 1 tablespoon palm sugar
•  Optional: peanuts and fresh coriander for garnish

Instructions

1. 1 Cut the tofu into cubes and the vegetables into strips.
2. 2 Make the sauce by mixing the soy sauce, tamarind paste, and palm sugar well.
3. 3 Heat the oil in a wok or large skillet and add the garlic. Stir-fry briefly.
4. 4 Add the tofu and cook until it has a golden brown crust.
5. 5 Add the vegetables and stir-fry until they are tender-crisp.
6. 6 Meanwhile, cook the rice noodles according to the package instructions.
7. 7 Drain the noodles and add them to the pan with the vegetables and tofu.
8. 8 Pour the sauce over it and mix everything well.
9. 9 Serve the Pad Thai with some chopped peanuts and fresh coriander. Enjoy your meal!