Vegetarian Quinoa Sushi Roll

Ingredients

• 1 cup cooked quinoa
• 4 Nori sheets
• 1 cucumber, thinly sliced
• 1 carrot, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 avocado, thinly sliced
• 2 tablespoons soy sauce (optional)

Instructions

1. 1 Place a Nori sheet on a bamboo mat.
2. 2 Spread a quarter of the cooked quinoa evenly over the Nori sheet.
3. 3 Place the cucumber, carrot, bell pepper, and avocado slices over the quinoa.
4. 4 Roll the sushi tightly using the bamboo mat. Make sure the filling stays in the middle.
5. 5 Repeat this process with the remaining Nori sheets and filling.
6. 6 Cut each sushi roll into 5 pieces using a sharp, wet knife.
7. 7 Serve the sushi with soy sauce to taste. Enjoy your meal!