Vegetarian Vegetable Curry

Ingredients

• 400 g chickpeas (canned, drained)
• 1 large zucchini
• 2 carrots
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large onion
• 3 cloves of garlic
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 400 ml coconut milk
• 2 tablespoons olive oil
•  Salt and pepper to taste
•  Fresh coriander (optional, for garnish)

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Finely chop the onion and garlic and add them to the pan. Cook until soft and fragrant.
3. 3 Add the curry powder and turmeric and stir well.
4. 4 Cut the zucchini, carrots, and bell peppers into pieces and add them to the pan. Stir well and cook for 5 minutes.
5. 5 Add the chickpeas and coconut milk. Bring to a boil and then simmer over low heat for 15-20 minutes.
6. 6 Season with salt and pepper and serve with fresh coriander.